Cooking Board Sabor Patagónico
Some ancestral American tribes, especially from the Pacific coast, used wooden elements for cooking, fixing pieces of fish or meat, and placing them vertically around a fire. From there comes the idea of creating a Lenga wood cooking board. It's up to you to test the special flavor that this noble wood provides to your preparations!
Using the cooking board "Sabor patagónico" is a unique, natural and healthy way of cooking. The wood does not reach very high temperatures, which preserves the humidity of the food, in addition to bringing a particular and authentic flavor to each recipe.
Simply place food in the center of the board, and carefully follow the preparation instructions
- Dimensions: 40cm x 26,5cm x 3,5cm
Composition : 100% Patagonian Lenga from Tierra del Fuego (or Tierra del Fuego beech) - Chile.
All Lenga extracted by Ignis Terra S.A in Tierra del Fuego - Chile is part of a responsible forest management system.It is FSC certified.
Before use, read carefully the instructions provided with the board.
Wash by hand in lukewarm water and neutral soap. Do not immerse the board in water.
Leave to dry in an upright position and do not store if it is wet.
Do not put in the dishwasher.
It is possible that the board becomes darker with use. You can abrade it gently. After this operation apply a mineral oil.
Never exceed 180 ° C.
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